Chinese Food
All Recipes
[and fruit. Chrysanthemum] basic cutting cake skin
Quantity - about 10. The basic recipe of pancake peel is from Yamasaki color
He fruit series [Apricot & Peach & sweet potato] basic fertilizer cake skin
The recipe is from I love and fruit . The quantity - filling is 10
Steamed bread with water
Water steamed bread is a Japanese dessert. It's very popular in summer. It's crystal clear. It's cool to watch. It's usually served with astringent Matcha.
Taoshanpi moon cake
Taoshan moon cake crust is made of traditional Japanese golden Taoshan crust. It has a unique flavor. Taoshan crust originated in Taoshan, Japan. It is made of white kidney bean paste and secretly mixed with yolk, milk, cream and other materials... ...
Cake decorated with bean paste
Now I love bean paste mounting. It's economical, convenient and delicious. It's refreshing with rich cream. It's really delicious. In the most beautiful years. Give yourself or the people you love such a heart. It should be happiness.
Hat and butter cake
Spring has blossomed in many places. But we are still naked and frozen. Sometimes we need to wear hats to keep warm when we go out. I really like the mold with the shape. It can stimulate my imagination. When I get this 12 even like the little w... ...
Barbie cake with bean paste
I am one year old after today. Should I be happy or sad? Make a little Barbie for yourself. I wish myself always so young.
[gourmet Magic] and fruit decoration Japanese glutinous rice doughnut
The doughnut's innovative shapes and eating methods are emerging one after another. I also want to make some fun of playing with the American style doughnut. The heat of fried doughnut is on the high side. The oven version of the Japanese style ... ...
Soup taro sandbag
The filling of the warm taro sachet red bean package is replaced by taro white bean paste. Kwai Fu is a chef machine for you and noodles. Manual operation is really tired-
White bean and egg yolk crispy
In order to consume the remaining white bean paste from the practice of bean paste mounting, I made the white bean paste and egg yolk crispy. This white bean paste is very sweet and greasy to eat directly. It's made into the egg yolk crispy fill... ...
Fruit cake
The color is made of pure fruit powder. Although there is no strong pigment, the color is also super beautiful. The same flowers can be made with cream-
A cake decorated with flowers
I always like peony. I think its beauty is brilliant and dazzling. I made it directly in the way of Han mounting. When I saw it, I was happy. -
Proud Dahlia
After the beginning of autumn, it's not so hot in the morning and evening. You can roll up the cake with Li Hua Qifeng cake. I like Dahlia very much. I just made two four inch heightening Qifeng. Light cream plasters. It's the best match with da... ...
Bean paste apple flower Cupcake
The cake made on the Chinese Valentine's day. This is my first complete work. It's worth remembering ~ -
[food Magic] magical red muffin cupcakes
At the beginning of school in September, Yan FA had a lot of book desserts. He ate more books and even ate a beautiful Yan Ruyu . I've always been impressed by the big red dress of Broadway and Moulin Rouge. It's cheerful and sexy. It's amazing ... ...
Korean meat cake with bean paste
The new year is coming. What can I do for my family and friends? Recently, it's popular to send a multi meat gift box. The shape of meat is cute. In fact, it's not just to send plants. Cakes can also be made into real meat. Today, I'll teach you... ...
Wreath doughnut
As soon as winter comes, it will be unconsciously associated with Christmas and white snow of green pine trees. Naturally, desserts also like the winter style. Every year, we buy Christmas wreaths. There are lovely pinecones, cotton and Christma... ...
Steamed cake with red dates and millet for mom
Today is the annual mother's day. My mother is a very important person in my life. I remember when I started to eat delicious food in the pit, my mother ate what I made and never rejected it. At that time, I only made dark food. But my mother en... ...
